Categories: pork, savoury

Ingredients

• 625g pork loin
• 2tbs olive oil
• 25g butter
• 1 onion, sliced
• 250g mushrooms, quartered
• 200ml chicken stock
• 150ml pineapple juice
• 2tbs tomato puree
• 2 tbs soy sauce
• 2 tbs honey
• 2tbs mustard
• black pepper

Directions

1. Trim fat off pork, place between two sheets of cling film and beat until thin

2. Heat oil and fry por until brown on both sides.

3. Remove pork.

4. Add butter to pan and melt

5. Fry onion and mushroom until soft.

6. Add stock, pineapple juice, tomato puree, soy sauce, honey and mustard and simmer for 1 min.

7. Add pork and simmer for 2 or 3 mins.

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