Categories: Main dishes, Mexican

Ingredients

• 1/2 lb. ground beef
• 1 16 oz can chili beans or black beans
• 1 8 oz jar salsa
• 2 Tbs taco sauce
• 2 tsp cumin
• 2 tsp garlic powder
• 2 cups baked unsalted tortilla chips
• 1 cup low-fat sour cream
• 1/2 cup sliced green onions (5 medium)
• 1 medium tomato, chopped
• 4 oz. low fat cheddar cheese
• Shredded lettuce & taco sauce, if desired

Directions

1. Pre-heat oven to 350 degrees. In a skillet, brown ground beef, and drain. Stir in beans, tomato sauce, taco sauce, cumin and garlic powder. Heat to a simmer, stirring occasionally.

2. Place tortilla chips in un-greased cassarole. Top with chicken mixture. Spread with sour cream. Sprinkle with onions and tomato, then cover with cheese. Bake, uncovered 20-30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of cassarole if desired.

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