Ingredients
- 1 tetra pack of chicken stock (3-4 cans)
- 1 jar of green chili sauce (La Victoria is what I used)
- 2 cans white beans
- cumin
- cilantro
- green onion (optional)
Directions
-
Combine ingredients in a soup pot. Heat. Garnish with sour cream and cheese, monteray jack is really good, but any will do.) and tortilla chips. Green onions is a good addition.