Fluff-tastic Frozen Peanut Butter Cups
(from CollegeCook’s recipe box)
Serves: 12
Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g
(2 WW points if you’re counting)
Source: Hungry Girl
Prep time: 15 minutes
Cook time: 4 minutes
Serves 6 people
Categories: Dessert
Ingredients
- 1 (8 oz.) Container Fat Free Cool Whip
- 1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
- 1/4 Cup Hershey's Light Chocolate Syrup
Directions
-
Line a 12 cupcake pan with cupcake holders (foil ones work best).
-
Combine 1 Cup of Cool Whip and the peanut butter, with a whisk.
-
Fold in remaining Cool Whip.
- Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each).
-
Top each cup with a dollop of chocolate syrup.
-
Freeze.