Campbell’s 2 Step Creamy Chicken and Pasta

(from kintyre’s recipe box)

Source: Campbell's soup label

Prep time: 20 minutes
Serves 4 people

Categories: dinner, not tried

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless, chicken breasts, cut into cubes
  • 1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup
  • 1/2 cup water
  • 2 boxes (8 ounces each) frozen vegetable pasta blend

Directions

  1. Heat oil in skillet.

  2. Cook chicken until browned.

  3. Add soup, water, and pasta blend.

  4. Heat to a boil.

  5. Cover and cook over low heat 10 minutes or until chicken is done.

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