Campbell’s 2 Step Creamy Chicken and Pasta
(from kintyre’s recipe box)
Source: Campbell's soup label
Prep time: 20 minutes
Serves 4 people
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless, chicken breasts, cut into cubes
- 1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup
- 1/2 cup water
- 2 boxes (8 ounces each) frozen vegetable pasta blend
Directions
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Heat oil in skillet.
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Cook chicken until browned.
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Add soup, water, and pasta blend.
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Heat to a boil.
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Cover and cook over low heat 10 minutes or until chicken is done.