Chicken and Noodles
(from kintyre’s recipe box)
Source: Campbell's soup label
Prep time: 20 minutes
Serves 4 people
Ingredients
- 1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups cooked medium egg noodles or bow tie pasta
- Chopped fresh parsley
Directions
-
Mix soup, milk, black pepper, cheese, chicken, and noodles in saucepan.
-
Heat through.
-
Garnish with parsley.