Categories: Asian, Side Dish, Vegetables

Ingredients

• 2 tablespoons chicken or vegetable broth
• 1 tablespoon natural peanut butter
• 1 teaspoon soy sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon sugar
• 1 teaspoon canola oil
• 12 ounces chinese snow peas
• 1/2 cup thinly sliced red bell pepper

Directions

1. In a small bowl, combine the broth, peanut butter, soy sauce, garlic, and sugar. Whisk to blend. Set aside.

2. Coat a skillet or wok with vegetable oil spray. Set over high heat for 1 minute. Add the oil and swirl around the pan to coat. Let stand for 30 seconds. Add the snow peas and pepper. Toss. Cover and cook for 2 minutes, or until the peas are bright green.

3. Reduce the heat to low. Add the reserved peanut butter mixture. Cook, tossing for 2 minutes, or until heated through.

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