Pepperoni Pasta Salad
(from kintyre’s recipe box)
449 calories per serving, 36 g fat, 39 mg cholesterol, 737 mg sodium, 13 g carbohydrates, 2 g fiber, 20 g protein
Source: Safeway Recipe card
Prep time: 15 minutes
Serves 4 people
Ingredients
- 4 ounces rotini pasta
- 2 cups grape tomatoes, halved
- 8 ounces provolone cheese, cubed
- 2 ounces sliced pepperoni, halved
- 1/2 cup sliced green onions
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 teaspoon dried Italian seasoning
- Lettuce leaves (optional)
Directions
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Cook pasta according to package directions until tender but firm; drain.
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Rinse with cold water and drain again.
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Ina large bowl combine cooked pasta, tomatoes, cheese, pepperoni, green onions, olive oil, vinegar and seasoning.
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Add slat and pepper to taste.
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Toss to coat.
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Cover and chill 30 minutes.
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Serve in a lettuce-lined bowl, if desired.