Watermelon Granita

(from CollegeCook’s recipe box)

Nutritional info per serving (about 1 1/4 cups) 82 cal, 1 g pro, 21 g carb, 1 g fiber, 0.5 g fat, 0 g sat fat, 0 mg chol, 5 mg sodium

Source: Prevention

Prep time: 15 minutes
Cook time: 2 minutes
Serves 4 people

Categories: Dessert, Frozen, Fruit

Ingredients

  • 6 c seedless watermelon chunks or balls (about 4 lb with rind)
  • 1 Tbsp freshly squeezed lemon juice (1/2 lemon)
  • 1 Tbsp freshly squeezed limejuice (1/2 lime) 1/2 c ginger ale

Directions

  1. Puree watermelon, lemon juice, and limejuice in blender. Slowly pour in ginger ale.

  2. . Freeze in 8″ × 8″ baking pan. During freezing, rake with fork or stir with whisk (be sure to scrape sides of pan) every 30 minutes for 2 1/2 hours or until nearly frozen but not completely solid. Rake with fork and serve.

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