Categories: Desserts

Ingredients

• 1 (20 oz) can crushed pineapple in heavy syrup
• 1 (21 oz) can cherry pie filling
• 1 (2-layer size) yellow cake mix
• 1 cup chopped pecans
• 1/2 cup butter, chilled

Directions

1. Preheat oven to 350 degrees and grease a 9×13 pan.

2. Spread the pineapple evenly in the prepared pan.

3. Spoon the pie filling evenly over the pineapple.

4. Sprinkle the dry cake mix evenly over the fruits, then sprinkle the chopped nuts over all.

5. Slice the butter into thin slices, then put the pieces evenly over the top.

6. Bake for 50 minutes or until golden.

7. Serve warm.

Email to a friend | Print this recipe | Back