Categories: untried sweet

Ingredients

• 80g Brown Sugar
• 60g Butter
• 40g Margarine
• 250g Oats
• Pinch Salt
• 100g DarkChocolate
• 2 tbsp Golden Syrup

Directions

1. Melt the butter and the Margarine in a deep saucepan over a low heat

2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste

3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste

4. add a pinch of salt and continue to stir

5. 5 . spread the mixture evenly over a non stick baking tray

6. 6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.

7. 7 . Stand for a minute or two, then score the mixture with a knife into you portions

8. 8 . Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours

9. 9 . Melt the dark chocolate and spread over the cooled flapjack, allow to cool in the fridge for an hour or so

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