Categories: Dessert

Ingredients

• 1 peach, halved and pitted or 2 canned peach halves, in juice or light syrup, drained
• 1 tbsp honey
• 1/2 c low-fat frozen vanilla yogurt or light ice cream
• 1 tbsp chopped toasted almonds or walnuts

Directions

1. Heat toaster oven to broil. Place peach halves, cut sides up, on broiler tray; drizzle with half of the honey.

2. Broil for 8-10 minutes or until lightly browned. Cut into slices. Place in small dessert bowls.

3. Top each peach half with 1/4 c frozen ygurt. Sprinkle with toasted nuts. Drizzle with the remaining honey and serve.

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