Vadalu, Garebonda lu

(from smotheram’s recipe box)

Manthani Recipe

Source: Amma

Ingredients

  • pesaru, senaga pappu - 1:1
  • Grind along with Jeera, Dhania, curry leaves, salt, pepper, Menthula podi, Hing
  • Less water
  • Vakka Mukka
  • Nuvvu lu for Garebondalu

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