Categories: Dinner, Make-ahead, Pork, Tea

Ingredients

• 1/2 c brewed green tea
• 1/2 c red wine or sparkling red grape juice
• 1/4 c orange juice
• Freshly squeezed juice of 3 limes (about 1/4 c)
• 1/4 c chopped fresh cilantro
• 1 Tbsp freshly grated orange zest
• 1 Tbsp freshly grated lime zest 3 cloves garlic, minced (about 1 Tbsp)
• 1 Tbsp Dijon mustard
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 2 lean pork tenderloins (2 lb)

Directions

1. Combine all ingredients except pork in large plastic ziplock bag. Add pork, seal, and turn to coat. Chill at least 2 hours.

2. Preheat oven to 400°F.

3. Remove pork from bag, reserving excess marinade, and boil excess marinade 1 minute. Place pork on rack set in roasting pan. Roast about 25 minutes, basting with marinade, until a thermometer registers 160°F.

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