Cool ’n Creamy Yogurt Pie

(from CollegeCook’s recipe box)

Nutrition (per serving)
Calories 140
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 10g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 2%DV

Source: Cool Whip

Prep time: 10 minutes
Cook time: 120 minutes
Serves 8 people

Categories: Dessert, Frozen

Ingredients

  • 2 containers (6 oz. each) strawberry nonfat yogurt
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Directions

  1. SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.

  2. SPOON into crust.

  3. FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.

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