Chamili

(from smotheram’s recipe box)

Source: M. Taradevi (Amma)

Categories: Desert - Hima

Ingredients

  • Rice Flour
  • Milk
  • Sugar
  • Neyyi

Directions

  1. Milk vesaru – boil milk

  2. Mix flour and water and water – like besan consistency

  3. flour:sugar :: 1:1

  4. keep stirring so that no vundalu separately

  5. pour this liquid while stirring .. in the simmering milk – low flame

  6. Top off with neyyi while serving piping hot

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