Categories: dinner, nondairy, not tried

Ingredients

• 1/2 cup bottled Italian salad dressing
• 1 tablespoon soy sauce
• 1 to 1 1/2 teaspoons grated fresh ginger
• 1/4 to 1/2 teaspoon crushed red pepper
• 8 cups torn mixed salad greens
• 2 cups coarsely chopped cooked pork, beef, or chicken (12 ounces)
• 1 avocado, seeded, peeled, and cut into 1/2-inch pieces
• 1 cup coarsely shredded carrots
• 1/4 cup fresh cilantro leaves
• 1/4 cup thinly sliced green onions
• 1/4 cup peanuts

Directions

1. For dressing, in a large bowl stir together salad dressing, soy sauce, ginger, and crushed red pepper. Add mixed salad greens; toss lightly to coat.

2. Divide salad greens among 4 dinner plates. Top with meat, avocado, carrots, cilantro, green onions, and peanuts. Makes 4 servings.

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