Marinated Chicken/Pork/Beef

(from Faire Raven’s recipe box)

Place keeper for ingredients

Categories: Dinner

Ingredients

  • Bottled marinade (Lawry's)
  • chicken breasts, pork tenderloin, or steaks

Directions

  1. Marinate meat for a couple hours (ziplock baggy works great for this).

  2. Grease 13×9 baking dish.

  3. Bake at 375 until juices run clear and chicken has a firm texture.

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