Mount Olympus Bake
(from marthab’s recipe box)
From the Lake Holm Ward Cookbook
Source: Rosilyn Kutob (from RecipeThing user holm)
Ingredients
- 1 lb ground beef
- 1/2 c onion, chopped
- 1 15-oz can tomato sauce
- 1/4 t cinnamon
- 1/8 t ground nutmeg
- 1 pkg macaroni and cheese dinner
- 3/4 c parmesan cheese, grated
- 2 T butter or margarine
- 2 T flour
- 1 1/2 c milk
- 2 eggs, beaten
Directions
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Brown meant, drain. Add onion; cook until tender.
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Stir in tomato sauce and seasonings; simmer 10 minutes.
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Prepare macaroni and cheese dinner; spread half in greased 8" square baking dish.
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Top with meat mixture, 1/2 c parmesan cheese and remaining macaroni and cheese.
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Melt margarine in saucepan over low heat.
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Blend in flour.
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Gradually add milk; cook stirring constantly, over low heat until thick.
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Stir small amount of hot mixture into eggs; return to hot mixture.
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Pour over dinner; sprinkle with remaining chees.
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Bake at 350 degrees for 45-50 minutes.