Categories: dinner, shrimp

Ingredients

• 2 tsp olive oil
• 1 large onion, chopped
• 1-inch piece ginger
• 2 cloves garlic
• 1/8 tsp chili powder
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 medium tomatoes, pureed
• 1 lb large shrimp, shelled and deveined
• 2 1/2 cups cooked rice
• Coriander sprigs

Directions

1. Heat oil in a large sauté pan over medium-high heat.

2. Sauté onion until golden brown, about 3 minutes.

3. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes.

4. In a separate pan, sauté shrimp 30 seconds.

5. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates.
6. Serve over rice. Garnish with coriander.

Email to a friend | Print this recipe | Back