Orange-Ginger Shrimp

(from CollegeCook’s recipe box)

CALORIES 104(24% from fat); FAT 2.8g (sat 0.4g,mono 0.6g,poly 1.4g); IRON 1.5mg; CHOLESTEROL 86mg; CALCIUM 46mg; CARBOHYDRATE 7.4g; SODIUM 218mg; PROTEIN 12.2g; FIBER 1g

Source: Cooking Light

Prep time: 25 minutes
Cook time: 8 minutes
Serves 8 people

Categories: Grill, Shrimp

Ingredients

  • 1/2 cup fresh orange juice (about 2 oranges)
  • 2 tablespoons minced green onions
  • 1 1/2 teasponns ginger
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons grated orange rind
  • 1 pound large shrimp, peeled and deveined
  • 2 oranges, peeled, cut in half and quartered
  • Cooking spray

Directions

  1. Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.

  2. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.

  3. Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

Email to a friend | Print this recipe | Back