Categories: veggies

Ingredients

• 1 med red cabbage, cut and corded in thin slices
• 1 red onion, cut up and sliced
• 1 apple, sliced
• 1 c apple juice
• 2 to 3 T oil
• 1/2 c apple cider vinegar

Directions

1. Combine in large pan, bring to a boil and cook covered for 40 minutes on medium heat.

2. Last 5 minutes, remove lid to reduce liquid to just moist.

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