Vegan Tofu Eggsalad
(from reachesha’s recipe box)
Source: http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=90
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Sandwich, Vegetarian
Ingredients
- 1 lb Firm Tofu, drained,
- 1/2 onion, diced very small red
- 1 quart water
- 1/4 cup white vinegar
- 1/4 tsp salt, or to taste
- 1/8 tsp black salt, Indian
- 1/8 tsp turmeric
- 2 tsps spicy mustard
- 1 tsp hot sauce, or to taste
- 1/8 tsp paprika
Directions
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Cut Tofu into small dice.
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In large pot, put water, vinegar, and pinch of salt.
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Bring to boil.
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Add Tofu cubes, bring to boil again, and turn to medium simmer.
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Simmer 15 minutes.
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Drain Tofu.
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Sprinkle with black salt (if available), and mix well.
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Put 1/3 of Tofu cubes in a bowl.
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Mash this Tofu. Mix in turmeric, to make “egg yolk”.
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Mix in mustard, hot sauce, and paprika.
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Add remaining 2/3 of Tofu cubes, and diced onions and mix gently.
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Serve on bread, with mayo of your choice, lettuce, etc.
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or
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Chop “egg” finely.
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Mix with chopped celery,
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bell pepper, onion, etc.
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Dress with veg mayo to
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desired consistency.
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Add a bit of mustard, if desired.
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Add salt and pepper to taste.