Categories: pasta

Ingredients

• 1/3 cup olive oil
• 1 lb uncooked shrimp, peeled and deveined
• 4 large tomatoes, seeded and chopped
• 1/2 cup fresh basil, chopped
• 1/3 cup black olives, sliced
• 3 large garlic cloves, minced
• 2 tbsp minced shallot
• 1 tsp salt
• pepper to taste
• grated parmesan cheese
• 12 oz pasta, any (but preferably fettuccine)

Directions

1. Heat oil in skillet over medium-high heat.

2. Add shrimp, tomatoes, basil, olives, garlic, shallot, salt, and pepper.

3. Cook until shrimp turn pink, about 3 minutes.

4. Cook pasta.

5. Toss all together and sprinkle with cheese.

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