Salsa Chicken Fiesta
(from kintyre’s recipe box)
Source: Bisquick Box
Prep time: 15 minutes
Cook time: 28 minutes
Serves 6 people
Ingredients
- 2/3 cup Original Bisquick mix
- 2 tablespoons water
- 1 egg
- 1 1/2 cups shredded Cheddar cheese
- 2 teaspoons vegetable oil
- 3 chicken breast halves, boneless, skinless and cut into 1/2 inch pieces
- 1 1/4 cups Old El Paso Thick 'n Chunky salsa
Directions
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Heat oven to 400 degrees. Spray 8 or 9 inch square pan.
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Stir together Bisquick mix, water, and egg.
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Spread in pan; sprinkle with 1 1/4 cup of the cheese.
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Cook and stir chicken in oil over medium-high heat until outsides turn white; drain.
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Stir in salsa; eat until hot.
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Spoon over batter in pan to within 1/2 inch of edges.
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Bake 22-25 minutes or until edges are dark golden brown.
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Sprinkle with remaining cheese.
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Bake 1 to 3 minutes or until cheese melts; loosen from sides of pan.
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High Altitude: Increase first bake time to 25 to 30 minutes.