Categories: fish

Ingredients

• 4 2-inch wide salmon fillets (about 1 1/2 lbs)
• 1/4 cup packed dark-brown sugar
• 2 t. butter
• 2 t. Dijon mustard
• 1/4 t. salt
• 1/4 t. pepper

Directions

1. heat oven to 325 degrees. line a small baking sheet with non stick aluminum foil. place salmon on prepared sheet.

2. in a small bowl, stir together brown sugar, butter, mustard, salt and pepper. carefully spread over salmon pieces, dividing equally.

3. transfer salmon to 325 degree oven and bake for 25 minutes or until fish flakes easily with a fork.

4. serve with snow peas and brown rice

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