Yogurt and banana biscuits

(from hsunderland1279’s recipe box)

Prep time: 10 minutes
Cook time: 15 minutes

Categories: biscuits, sweet

Ingredients

  • 130g/ 5 oz butter
  • 130g/ 5 oz caster sugar
  • 1 whole medium egg
  • 1 ripe banana
  • 280g/ 10 oz self-raising flour sieved
  • 3 tablespoons natural yogurt
  • 80g/ 3 oz raisins

Directions

  1. Cream the butter and sugar

  2. Add the egg slowly

  3. Add the banana sliced and fork in/mix

  4. Stir in the raisins if using them

  5. Add the yogurt and mix

  6. Add the sieved flour

  7. Drop small spoonfuls on to a greased tray, leaving spaces between each one

  8. Bake for 10-15 minutes-till firm, raised and light brown

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