Rosemary and garlic roast potatoes

(from ryu’s recipe box)

Source: http://www.soyandpepper.com/2008/07/rosemary-and-garlic-roast-potatoes.html

Serves 4 people

Ingredients

  • 800g potatoes
  • 2-3 tbsp olive oil
  • Salt and pepper
  • 10g butter (optional)
  • 3 stalks of rosemary, leaves picked and chopped (or 2tsp dried)
  • 1 clove of garlic, minced

Directions

  1. Preheat the oven to 200 degrees C/gas 6. Wash and scrub the potatoes, cut into 1-inch cubes.

  2. Place the potato cubes in a roasting dish and add the olive oil, butter and garlic. Season with salt and pepper. Toss to mix well and cook in the middle of the oven for 40-45 minutes until tender. Mix and turn the potatoes once in the middle of cooking to get them evenly golden brown.

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