Categories: dinner, nondairy, not tried

Ingredients

• 2 tablespoons olive oil
• 2 links Aidells Cajun Style Andouille Sausage, chopped
• 1 teaspoon Cajun seasoning (or thyme)
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, finely chopped
• 1/4 cup roasted red peppers or pimentos, chopped
• 1 15 ounce can of red beans or kidney beans
• 1/2 cup tomato sauce
• 1/2 cup chicken stock
• 4 cups cooked long grain, white rice

Directions

1. Heat the olive oil in a large skillet and saute the sausage, Cajun seasoning, onion, celery, and garlic over medium heat for 5 minutes.

2. Add the red peppers, beans, tomato sauce, and chicken stock.

3. Simmer 10 minutes.

4. Serve the mixture over cooked rice.

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