Crunchy Cracker-Topped Creamed Spinach

(from kintyre’s recipe box)

150 calories per serving, 10g total fat, 4g saturated fat, 15 mg cholesterol, 310 mg sodium, 12g carbohydrates, 3g dietary fiber, 2g sugars, 7g protein

Source: Saltine Box

Prep time: 10 minutes
Cook time: 30 minutes
Serves 6 people

Categories: appetizers, not tried

Ingredients

  • 4 ounces (1/2 of 8 ounce package) Philadelphia Neufchatel Cheese, softened
  • 1/3 cup milk
  • 1/2 cup chopped red pepper
  • 1/8 teaspoon garlic powder
  • 2 packages (10 ounces each) frozen chopped spinach, thawed, well drained
  • 15 Premium Saltine Crackers, coarsely crushed
  • 2 tablespoons margarine or butter, melted

Directions

  1. Preheat oven to 350 degrees.

  2. Mix Neufchatel cheese, milk, peppers, and garlic powder in medium bowl until well blended.

  3. Stir in spinach.

  4. Spoon into 1 quart baking dish or 9 inch pie plate.

  5. Combine cracker crumbs and margarine; sprinkle over spinach mixture.

  6. Bake 25 to 30 minutes or until heated through.

Email to a friend | Print this recipe | Back