Categories: dinner, nondairy, not tried, soup

Ingredients

• 8 ounces Italian sausage links, casings removed
• 1 medium onion (about 1/2 cup)
• 2 cans (14.5 ounces each) Butterball Chicken Broth
• 1 can (14.5 ounces) Hunt's Diced Tomatoes with Roasted Garlic
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 package (6 to 9 ounces) washed baby spinach

Directions

1. Cook sausage and onions in a 6 quart saucepan over medium-high heat about 10 minutes or until sausage is crumbled, browned, and no longer pink and onions are soft; drain fat.

2. Add broth, tomatoes, and beans; cook 5 minutes.

3. Stir in spinach.

4. Cover; cook about 5 additional minutes or just until spinach wilts.

5. Serve.

Email to a friend | Print this recipe | Back