Categories: dinner, nondairy, not tried

Ingredients

• 3 tablespoons olive oil, divided
• 2 teaspoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried Italian seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pound sweet Italian sausage links
• 2 yellow bell peppers, seeded and thinly sliced
• 1 large red onion, thinly sliced
• 1 large head fennel, cored and thinly sliced
• provolone cheese (optional)

Directions

1. Stir together 2 tablespoons of the oil, vinegar, garlic, Italian seasoning, salt, and pepper in a large bowl and set aside.

2. Cut several 1/4 inch deep slits into each of the sausages.

3. Grill sausages, turning occasionally, until no longer pink, about 15 minutes.

4. Meanwhile, toss the vegetables with the remaining 1 tablespoon oil in a large bowl until coated.

5. Arrange vegetables in a wire grilling basket or grill wok coated with cooking spray.

6. Place basket or wok on grill rack and grill 6 to 8 more minutes, stirring often, until vegetables are crisp-tender.

7. Place grilled vegetables in reserved olive oil mixture and toss to coat.

8. Serve sausages with grilled vegetables, or place both on a bun or hoagie roll with provolone cheese.

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