Categories: dinner, not tried

Ingredients

• 2 cups ham, cut-up, fully cooked
• 1 bag (1 pound) frozen broccoli cuts, thawed and drained
• 2 cans (11 ounces each) condensed Cheddar cheese soup
• 1/4 cup milk
• 2 cups Original Bisquick mix
• 1 cup milk
• 2 tablespoons yellow mustard
• 2 eggs

Directions

1. Heat oven to 400 degrees.

2. Stir together ham, broccoli, soup, and 1/4 cup milk in ungreased rectangular baking dish, 13 by 9 by 2 inches.

3. Stir together remaining ingredients until blended.

4. Pour over ham mixture.

5. Bake uncovered about 35 minutes or until crust is golden brown.

6. Substitution: Two cups of cut-up cooked chicken or turkey would also work well instead of the ham.

7. Keep this recipe in mind for using up leftovers from the Thanksgiving turkey.

Email to a friend | Print this recipe | Back