Ingredients

• 1/2 tbsp mustard
• 1 Tbsp sugar
• 1 tbsp chili powder
• pinch of cayenne pepper
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tbsp worchestershire sauce
• 1/2 c butter
• 2 cups water
• 1 tbsp vinegar
• 1 tbsp catsup
• 1 tbsp onion, finely minced
• 1/2 tbsp tabasco

Directions

1. Put water in pan.

2. Add all remaining ingredients.

3. Bring to simmer.

4. Cook for 15 minutes.

5. Sauce is now ready for use on meats.

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