Categories: dinner, not tried, salad

Ingredients

• 2 cups uncooked medium shell macaroni
• 2/3 cup pesto
• 3 Italian pear-shaped tomatoes, cut into eighths
• 1/2 cup small pitted ripe olives
• 2 tablespoons white wine vinegar
• 4 ounces spinach, coarsely chopped (about 3 cups)
• 1 1/2 cups bite-size pieces cooked seafood Lobster

Directions

1. Cook macaroni as directed on package; drain.

2. Rinse in cold water; drain.

3. Mix macaroni, pesto, tomatoes, olives, and vinegar in large bowl.

4. Add spinach and seafood.

5. Toss.

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