Clam Bake in a Pot
(from kintyre’s recipe box)
Nutrition Information per serving: 420 calories, 4g fat, 0.5g saturated fat, 40 mg cholesterol, 71g carbohydrates, 13g fiber, 27g protein, 300 mg sodium
Source: Recipe card
Prep time: 20 minutes
Cook time: 30 minutes
Serves 4 people
Ingredients
- 1/2 cup white wine
- 2 pound collard greens or kale
- 8 small potatoes, scrubbed, unpeeled
- 8 small onions, skinned
- 1 lobster, cut into 8 pieces
- 8 half ears corn, fresh or frozen
- 16 clams
- 16 mussels
- melted butter
- lemon wedges
Directions
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Put wine and greens in bottom of large heavy pot.
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Lay potatoes and onions on top.
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Cover tightly.
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Steam 15 minutes.
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To kill lobster, sever the spinal cord with a heavy knife by inserting it between he body and the tail sections.
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Add corn, lobster, and clams to pot.
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Steam 10 minutes.
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Add mussels.
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Steam until clams and mussels open (about 3 to 5 minutes).