Cauliflower Soup
(from Mojeaux’s recipe box)
You’ll have to make Adele’s anti-yeast chicken broth first, as this recipe calls for it.
Source: Adele Stratton
Categories: anti-yeast, soup, winter
Ingredients
- olive oil (or other allowed fat)
- 1 onion, coarsely chopped
- 3 celery stalks, sliced
- 1/2 veggie mix from Adele's chicken broth
- 6-8 c Adele's chicken broth
- 1 head of cauliflower, coarsely broken up
Directions
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In a soup kettle over medium heat, slowly saute (but don’t brown) onion and celery in fat.
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Add broth and cauliflower.
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Bring to a boil and cook 15-20 minutes until the cauliflower is very soft.
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Using a hand blender or a countertop blender, blend the broth and cauliflower until it is creamy smooth.
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Add back veggie mix from broth.
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TIP: This can be made very thick (with less broth and more cauliflower) to fairly thin.