Categories: Crockpot

Ingredients

• 1 (28 oz.) bag frozen diced potatoes with onions and peppers, thawed.
• 2 cups shredded Cheddar and Monterey Jack cheese blend
• 1 can condensed cream of celery soup
• 1 (8 oz.) container sour cream
• 3- pound fully cooked smoked boneless ham

Directions

1. Spray 5-6 quart slow cooker with cooking spray. Mix potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place on potato mixture

2. Cover and cook on low setting 5 to 6 hours or until potatoes are tender.

3. Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices and serve with potatoes.

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