Categories: soup, winter

Ingredients

• 2 lb stew meat
• 1 large onion
• 1 c celery, cut into bite-sized pieces
• 1 bunch carrots, cut into cut into bite-sized pieces
• 4-5 potatoes cut into bite-sized pieces
• 1 c tomatoes, drained
• 1 T sugar mixed with 3 T tapioca
• 2 t salt
• 1 t pepper
• 1/2 pkg onion soup mix
• garlic salt, to taste

Directions

1. Mix all ingredients together in a large oven-proof pot and cover. Cook for 5 hours at 250 degrees in oven and DON’T PEEK.

2. I usually add a can of drained beans when it comes out of the oven and let it stand for a few minutes to warm the beans.

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