BREAKFAST FRUIT SOUP
(from kintyre’s recipe box)
Source: Annetta
Prep time: 15 minutes
Cook time: 20 minutes
Categories: nondairy, sidedish
Ingredients
- 4 tbsp. quick cooking tapioca
- 2 tbsp. sugar
- Dash of salt
- 2 1/2 c. water
- 6 oz. can frozen orange juice
- 1 banana, sliced
- 1 orange, peeled and sectioned
- 1/2 c. sliced strawberries
- 1 tbsp. lemon juice
- optional: canned peaches and other fruit
Directions
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In saucepan, combine tapioca, sugar, salt and 1 cup of water.
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Let stand for 5 minutes.
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Bring to a boil, stirring occasionally.
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Cook until clear.
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Pour into a bowl.
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Stir in orange juice concentrate and remaining water.
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Cool 15 minutes, then stir, cover and chill.
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When soup is slightly thickened, stir in fruit and lemon juice.
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Serve in cups or dessert bowls.