Ingredients

• Servings: 18
• * 1 (16 ounce) can chocolate syrup
• * 3/4 cup peanut butter
• * 19 ice cream sandwiches
• * 1 (12 ounce) container frozen whipped topping, thawed
• * 1 cup salted peanuts

Directions

1. Prep Time:

2. 30 Minutes

3. Cook Time:

4. 4 Minutes

5. Ready In:

6. 1 Hour 35 Minutes

7. Avg. Member Rating:

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10. • 344 Reviews
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14. Recipe provided by:

15. Allrecipes

16. Overview

17. This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

18. directions

19. 1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

20. 2. Line the bottom of a 9×13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

21. Nutrition

22. Servings Per Recipe 18:

23. • Amount Per Serving
24. • Calories: 384
25. • Total Fat: 18.8g
26. • Cholesterol: 21mg
27. • Sodium: 172mg
28. • Total Carbohydrates: 47.1g
29. • Dietary Fiber: 2.3g
30. • Protein: 7.9g

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