Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter (smooth or crunchy)
Directions
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Preheat oven to 350F.
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Sift together flour, baking soda and salt.
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In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well.
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Add in dry ingredients and beat on low speed until combined.
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Drop by rounded spoonfuls onto parchment lined baking sheet.
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Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
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Bake for 11-12 minutes, until just beginning to brown on the edges.
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Cool on wire rack.