Categories: bread

Ingredients

• 1-3/4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup canola oil
• 1/3 cup sugar
• 2 eggs, beaten
• 3 bananas, ripe and mashed
• 1 cup dried mango, diced
• 1/2 cup walnuts, chopped (optional)

Directions

1. Preheat oven to 325F.

2. Sift together the first four ingredients and set aside.

3. Cream oil and sugar. Add eggs and bananas; blend.

4. Stir in flour mixture; mix gently until blended. Fold in mango and walnuts.

5. Pour batter into greased loaf pan and bake for one hour or until done.

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