Categories: pasta, salad

Ingredients

• 3 c bowtie and fusilli pasta, cooked, drained and chilled
• 1 12-oz pkg thawed sweet green peas
• 1/2 c chopped green onions
• 1/2 c pine nuts
• hand full of basil leaves (dressing starts here)
• 1 c mayonnaise
• 1/4 c olive oil
• 2 T minced fresh garlic
• 1 lemon, juiced
• salt and pepper, to taste

Directions

1. x the dressing up out of ingredients 8 – 13. Toss the salad in it. Chill and enjoy.

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