Categories: pies

Ingredients

• 2 pkg (8 oz each) cream cheese, softened
• 1/2 cup white sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 extra serving-size packaged crumb crust (9 oz)
• 1 cup semisweet chocolate chips
• 1/4 cup milk
• red raspberry jam (optional)

Directions

1. Heat oven to 350F.

2. Beat cream cheese, sugar, and vanilla in mixer bowl until well-blended. Add eggs; mix thoroughly.

3. Spread 2 cups batter in crumb crust.

4. Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Cool slightly.

5. Add chocolate and milk to remaining batter; blend thoroughly.

6. Drop chocolate batter by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.

7. Bake 30 to 35 minutes or until center is almost set.

8. Cool; refrigerate several hours or overnight. Drizzle with warmed red raspberry jam, if desired.

9. Cover; refrigerate leftovers.

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