Categories: desserts

Ingredients

• 1/2 cup white sugar
• 1/2 cup water
• 2/3 cup golden raisins
• 2 tbsp lemon juice
• 2 cinnamon sticks
• 1/2 tsp allspice
• 1 tbsp crystallized ginger, minced
• 3 oranges, large

Directions

1. Combine sugar and water in a small saucepan and bring to a boil.

2. Add raisins, lemon juice, cinnamon sticks, allspice, and ginger. Simmer over medium heat about 10 minutes until syrup is thickened. Transfer to a bowl and refrigerate 10 minutes.

3. Cut peel and pith from oranges. Slice in 1/2-inch rounds. Cut rounds into quarters; place in medium bowl.

4. Pour cooled raisins and syrup over oranges and stir gently. Chill 2 hours or overnight.

5. Serve in parfait glasses, over ice cream, or with pound cake.

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