Categories: crockpot, dinner, soup

Ingredients

• 2-4 chicken breasts, cut into serving pieces
• 1 large onion, finely diced
• 1 c. finely diced celery
• 4 cans chicken broth
• 2 14-oz. cans diced tomatoes
• 1 c. diced carrots
• 1 can whole kernel corn, if desired
• 1 large diced zucchini
• Salt
• Pepper
• 4-6 generous shakes of chili powder
• Garnishes:
• Cheese
• Tortilla chips
• Avocado
• Lime juice
• Sour cream
• Cilantro

Directions

1. Put cut-up chicken into large crockpot with diced onion, celery, salt, pepper and two cans chicken broth.

2. Cook on high for 4-5 hours.

3. Add remaining cans of chicken broth and finely diced carrots to pot.

4. Continue cooking on high until carrots are tender.

5. Add several shakes chili powder (at least 4 to 6), stewed tomatoes and zucchini and corn, if desired.

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