Fettuccine Alfredo

(from voltti’s recipe box)

This isn’t a typical “creamy” alfredo sauce.

Source: Disney Recipe (from RecipeThing user desbaratto)

Ingredients

  • 1 pound fettuccine noodles, fresh
  • 4 quarts boiling salted water
  • 1 cup butter, softened
  • 1/3 to 1/2 cup Parmesan cheese, freshly grated
  • Black pepper, freshly cracked
  • Additional Parmesan cheese, as desired

Directions

  1. Drop fettuccine noodles in boiling salted water and cook until noodles float to top of pot (2 to 3 minutes).

  2. Drain immediately and return to pot.

  3. Top with lumps of softened butter and cheese.

  4. Toss lightly until noodles are well coated.

  5. Season with pepper and additional cheese, if desired.

  6. Serve immediately.

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