Categories: dinner, family, mexicanish, quick

Ingredients

• 1-2 cups cooked rice
• 1 can refried beans
• 1 lb. ground beef, browned
• 1 pint salsa
• 1 can diced green chilies
• I can sliced olives (optional)
• 1 cup grated cheese

Directions

1. Layer ingredients in order in a 9×9 baking pan.

2. Bake at 350 for 20 minutes, or until warmed through.

3. Serve with chips (my family always ate it with Doritos growing up, which the in-laws think is foul. Too bad. It’s already weird—who has chip dip for dinner?).

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