Ingredients
- Rotisserie chicken
- Olives
- Salad veggies (celery, bell pepper, onion)
- Garlic
- Greek salad dressing
- Feta cheese
Directions
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Pull meat off of chicken, set leftovers aside for homemade broth.
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Dice veggies and chicken into bite size pieces.
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Mix all ingredients, gently stir in greek dressing and feta.
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Serve on crusty bread with cheese, sprouts or spinach.